The big secret

[noodles11114]

Due to the fact that theres alot of people wondering and guessing where I get most of my live stock from Well its no big secret, 40% of my fish are from long time local breeders, another 40% are from Alberta and 20% is from the United States. I hope this answers any unanswered qustions.
Cheers Doug

[April]

Albert and crew.

[Smiladon]

who is the crew?

[noodles11114]

I quit using Albert and crew over a month ago
I just find I get a higher quarlity of fish from Alberta and the United States a better value for my customers . That to me means alot.