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Best way to store hatched BBS

This is a discussion on Best way to store hatched BBS within the Breeding/Spawning Section forums, part of the Aquarium Related Chat category; I made myself a home-made brine shrimp hatchery and began to make my own baby brine shrimps. Little fish love ...

  1. #1
    fxbillie is offline Forum Snooper
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    Default Best way to store hatched BBS

    I made myself a home-made brine shrimp hatchery and began to make my own baby brine shrimps. Little fish love them immensely. But as a newbie to this bbs thingie, I don't know how best to store hatched bbs. They die within a day after hatching. Does any one have a better way to store bbs or to keep them alive longer?

    Thanks.

  2. #2
    April's Avatar
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    Default Best way to store hatched BBS

    Freeze them for future use and start a new batch. When I do it instate a new batch every 12 hours.

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    fxbillie is offline Forum Snooper
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    Default Good idea

    That is a good idea. Just like ice cubes. Thank you April.

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    mine last for a few days after they hatch even with no feedings.... you have to keep the water aerated heavily just like when you were hatching them, if you feed them then they will grow and get bigger and turn into adult brine shrimp
    just clownin' around

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    fxbillie is offline Forum Snooper
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    What do they eat? How do you feed them when the air bubbles are knocking them all over the hatching container? Thanks for sharing. It will be nice to feed adult ones to adult fish.

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    fish_r_kewl is offline Junior Member
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    I leave mine in a jar by the window, without any form of aeration and occasionally throw in some powdered daphnia food I bought online. I've seen similar invertebrate food in the local pet store (not the chain stores), which should also work.

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    Danw is offline Forum Snooper
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    ive been feeding them small amounts of expired baking yeast and small amounts of wheat flour. i grow mine in a small pickle jar, and i keep one batch of hatching bbs and one of storeing. which i only store for a few days, before they're all used. but they seem to live for a while on the yeast and the flour. tell me what you think thanks.

 

 

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