i have an 80 gal partitioned of to 4 twenty gallons. I'm thinking of partitioning of to 8 ten gallons. This would make 8 2'X6" fry tanks. Does this make sense or should I leave as is?
Also I'm planning on using air sponges. If I go with 8 ten gallon partitions or stay with the 4 20 gal, what size sponges should I get and where can I find them. Prefer a forum sponsor or member supplier.



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