First off, since I'm going to get asked, might as well get the water parameters out of the way:
pH: 6.8-7
Ammonia: 0 (just used Prime though)
Nitrite: 0 (see above)
Nitrate: 30 ppm after a 30% water change
Temperature: 26 C
The tank: 80 gallon low-tech planted setup. Was running 2 XP3s for filtration till Saturday, had an o-ring bite the dust in a highly inconvenient manor, so only running one now. Contains four adult angels, 5 juveniles and several dozen sub-quarter sized fry all living fairly peacefully. Also has a few rosy finned tetras, two juvenile SAEs and a cleanup crew of cories and kuhli loaches. I'm afraid the plants and driftwood make it impossible to complete a long form census on the exact numbers.
The problems:
a) There's ich in my tank. One of my adult male angelfish erupted in white spots that look like grains of salt on Sunday. The other angels exhibited a few other symptoms like hanging out in the corners of the tank near the surface, and not eating as much as they once did. I started dosing the tank with Quick Cure on Sunday (half strength thanks to the tetras), and the symptoms are gone except for the fish who still has white spots. A few new white spots showed up today. I have not seen any fish with clamped fins, nor are any flashing.
b) My fish are dying. I lost a few fry over the weekend, and today I lost an adult angelfish. The dead fish today was somewhat hidden, so I didn't find it and bury it at sea till it had been dead for at least half a day. I did a 30% water change and threw in extra Prime, though the tank water is pretty cloudy still. I suspect the cloudiness will clear up overnight though, and hopefully take the smell of dead fish with it.
My question: What the @#(%*& is going on, and how do I keep more deaths from occurring?
Bonus question: How do I get the smell of dead fish off my hands and out of my house? I'm about to cook bacon to help with the smell in the house, but I'd very much like to not have to bring a durian into the office tomorrow...



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