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I've never fed blanched veggies to my shrimps, or rather, I don't know how. I know all you do is place veggies in boiling water for 2-3 minutes but do you set aside special cookware since there will be dish washing chemicals in normal pots? Or do you just place them in hot water in a fish - only glass dish? And can you blanch dandelion leaves since they are full of vitamins (I used to feed them to my Canaries every summer and we eat them at dinner every day
)?