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37 Posts
Strange question, but I've always wondered about this. I'm bored so I thought I'd ask here.
Lots of different companies claim their foods are made with certain ingredients because fish love the taste so we are led to believe fish actually have a sense of taste. But really, do they? Whether the flake food tastes like salmon, tuna, halibut, or the sweat from my sneakers after a 5 mile run, does it really matter to the fish? Do they even have taste buds? Thanks for any information you can provide, and beware the ides of March!
Lots of different companies claim their foods are made with certain ingredients because fish love the taste so we are led to believe fish actually have a sense of taste. But really, do they? Whether the flake food tastes like salmon, tuna, halibut, or the sweat from my sneakers after a 5 mile run, does it really matter to the fish? Do they even have taste buds? Thanks for any information you can provide, and beware the ides of March!