I started culturing Daphnia over the summer and thought I'd share some of my learnings. My current "crop" is IMO in great shape, a nice bright red in addition to being big and juicy
The Journey
I got my starter culture from Canadian aquatics (Thanks Pat!)
Did the usual airline (not airstone for aeration, fed a yeast, green peas etc mix - grew pretty quick...did water changes as recommended and generally felt like it was quite a bit of work. Daphnia were pale/whitish. I proceeded to put them in a big 30 gal garbage bin. Unfortunately my stored rain water had something the daphnias didn't like - lost the entire culture. Thankfully I read online that sometimes eggs survive in the adults, so I harvested all the dead daphnias I could, but them in a 1 gal container w old tank water, and sure enough 4 days later I started seeing baby daphnia in the container!
A little wiser now I nursed the culture back and this time split it into 2, starting a new 5 gal pail.
I decided to do an experiment...I decided to test out some of the information I came across in my daphnia research, namely "add organics and leave them be"...I.e. no aeration and minimal feeding. I added whatever filter gunk, mulm, what have you to the 1 gal container and left the daphnia to their own devices...Only feeding green water twice a week. The 5 gal I kept aerated and alternated feeding green water / yeast mix.
Pretty soon the "lo tech" container started turning green w algae on the sides and with the water turning cloudy. Daphnia were turning red and looked bigger. Density was lower than the 5 gal but I'm on with that. Currently the 5 gal has been converted into a 20 gal styro bin "lo tech" setup. Daphnia was still much paler here...I'm hoping to recreate conditions in the 1 gal.
Learnings
1. More does not equal better. Daphnia really don't need aeration, fancy food mixes or water changes to keep going. You give up density, but you also remove the 2-3 month cycle of crashing.
2. It's better to over harvest them than to let the daphnia get too numerous. Too many = crash...
3. Daphnias like dirty water. Murky water filled w organics = feast for daphnias. My current 1 gal looks like pea soup. I harvest by sucking them up with a turkey baster and straining them out with stockings stretch over a frame. A quick wash with tank water and into the tank it goes.
4. It's awesome to feed live food that can survive and not dirty the tank until they are eaten...Not that they survive all that long in my tank, but when you see the tank water swirling with food instead of feeling trepidation it's now joy
Current set up
I moved my cultures into the garage when the weather started getting cold. I'm hoping it will keep them warm enough to keep going through winter...But I do have a spare heater I might put in. They have a small desk lamp that's on 12hrs a day. The 20gal also has other goodies growing like nematodes and mosquito larvae.
The daphnia has gone beyond fish food to a fun secondary hobby. I enjoy monitoring them and harvesting them
...My wife thinks I've gone over the deep end every time she sees the light in the corner of the garage...
Without further ado...Pics...

The Journey
I got my starter culture from Canadian aquatics (Thanks Pat!)
Did the usual airline (not airstone for aeration, fed a yeast, green peas etc mix - grew pretty quick...did water changes as recommended and generally felt like it was quite a bit of work. Daphnia were pale/whitish. I proceeded to put them in a big 30 gal garbage bin. Unfortunately my stored rain water had something the daphnias didn't like - lost the entire culture. Thankfully I read online that sometimes eggs survive in the adults, so I harvested all the dead daphnias I could, but them in a 1 gal container w old tank water, and sure enough 4 days later I started seeing baby daphnia in the container!
A little wiser now I nursed the culture back and this time split it into 2, starting a new 5 gal pail.
I decided to do an experiment...I decided to test out some of the information I came across in my daphnia research, namely "add organics and leave them be"...I.e. no aeration and minimal feeding. I added whatever filter gunk, mulm, what have you to the 1 gal container and left the daphnia to their own devices...Only feeding green water twice a week. The 5 gal I kept aerated and alternated feeding green water / yeast mix.
Pretty soon the "lo tech" container started turning green w algae on the sides and with the water turning cloudy. Daphnia were turning red and looked bigger. Density was lower than the 5 gal but I'm on with that. Currently the 5 gal has been converted into a 20 gal styro bin "lo tech" setup. Daphnia was still much paler here...I'm hoping to recreate conditions in the 1 gal.
Learnings
1. More does not equal better. Daphnia really don't need aeration, fancy food mixes or water changes to keep going. You give up density, but you also remove the 2-3 month cycle of crashing.
2. It's better to over harvest them than to let the daphnia get too numerous. Too many = crash...
3. Daphnias like dirty water. Murky water filled w organics = feast for daphnias. My current 1 gal looks like pea soup. I harvest by sucking them up with a turkey baster and straining them out with stockings stretch over a frame. A quick wash with tank water and into the tank it goes.
4. It's awesome to feed live food that can survive and not dirty the tank until they are eaten...Not that they survive all that long in my tank, but when you see the tank water swirling with food instead of feeling trepidation it's now joy
Current set up
I moved my cultures into the garage when the weather started getting cold. I'm hoping it will keep them warm enough to keep going through winter...But I do have a spare heater I might put in. They have a small desk lamp that's on 12hrs a day. The 20gal also has other goodies growing like nematodes and mosquito larvae.
The daphnia has gone beyond fish food to a fun secondary hobby. I enjoy monitoring them and harvesting them

Without further ado...Pics...
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