The baking yeast works fine, but the wine and champagne yeast last longer as they are more tolerant of the alcohol that's produced as a result of the fermentation. I tried various types and the wine yeast lasted longest for me (I couldn't get any champagne yeast but reportedly they produce the most CO2 and last the longest).
Where do you guys find your wine yeast? Are there special wine-making suppliers or something? (I don't drink the stuff, so I'm clueless...)x2 on the wine and champagne yeast.
Where did you go for it? How much?Definetly go with the champagne. Just find a local micro brewery, I just bought 16 packets of champagne yeast today actually.